This is the magic behind what the Japanese term Umami. Umami basically means savory. The seaweed leaf is boiled into a “broth” and is used in all sorts of Japanese dishes. For sushi the main way it’s used Dashi.
This is the magic behind what the Japanese term Umami. Umami basically means savory. The seaweed leaf is boiled into a “broth” and is used in all sorts of Japanese dishes. For sushi the main way it’s used Dashi.